Our innovative WILD BLOND is a blend of one third Eylenbosch lambic (spontaneous fermentation) and two-third Patience for Eylenbosch Special Blond (top fermentation), then matured on oak foeder for about 6 months, followed by a second fermentation in the bottle. Unfiltered. Non-pasteurized.
A fresh and sour beer with a complex, floral and wild character
7.0% ALC./ VOL.
