Lambic beers

Craft beers

Lambic beers

Good beer requires love, craftsmanship… and patience. And that certainly applies to lambic beers. The first lambic was brewed in April 2019 and immediately started maturing in oak barrels, but tasting the “new” Eylenbosch Oude Gueuze and Oude Kriek was only possible after years of patience, in January 2021 when the first production was ready. We called it Oude Gueuze Prematuurke because it was not yet made entirely with Eylenbosch lambic. On May 19, 2022, we blended and bottled our first Eylenbosch Oude Gueuze with 100% Eylenbosch lambic, and it has been for sale since October 2023.

Oude Gueuze

Oude Lambiek

Oude Kriek

Schaarbeekse Oude Kriek

Wild Blond

Oude Gueuze

This lambic beer was produced using traditional methods and is a blend of 1, 2 and 3-year-old lambic aged in oak barrels and foeders. After bottling this blend, it undergoes a second fermentation in the bottle. Beer of spontaneous fermentation. Unfiltered. Non-pasteurized.

5.8% ALC./ VOL.

Size

375ml/ 12.7 FL OZ
750ml/ 25.4 FL OZ

Flavors

Sour, funky, with notes of citrus
and green apple

Hops

Aged hops

Food pairing

Old cheese, charcuterie, typical Belgian
oven baked bread with cottage cheese and radishes

Temperature

8°C – 12°C

Eylenbosch Oude Gueuze

Oude Lambiek

This beer is a blend of old lambics of different years, aged in oak casks and barrels. The beer does not referment in the bottle, and is thus the typical flat lambic. Unfiltered. Non-pasteurized.

5.8% ALC./ VOL.

Size

375ml/ 12.7 FL OZ

IBU OG FG SRM EBC ALC./VOL
20 12°P 1°P 3.6 7 5.8%

Flavors

Sour, with notes of
citrus and green apple

Hops

Aged hops

Food pairing

Old cheese, charcuterie, typical Belgian
oven baked bread with cottage cheese and radishes

Temperature

8°C – 12°C

Oude Kriek

Our Oude Kriek is made with min. 420 grams of real cherries with kernel per liter lambic. The cherries macerate in the lambic for six months before bottling and undergo a second fermentation in the bottle. Beer of spontaneous fermentation. Unfiltered. Non-pasteurized.
A beer with an intense, dark red color, light pink foam and a pleasant sour cherry.

6.2% ALC. VOL

Size

375ml/ 12.7 FL OZ
750ml/ 25.4 FL OZ

Flavors

Sour cherries with soft
notes of almond

Hops

Aged hops

Food pairing

Strong flavored cheese, grilled pork
and dark chocolate

Temperature

8°C – 12°C

Schaarbeekse Oude Kriek

Our Schaarbeekse Oude kriek is made with min. 450 grams of real Schaarbeekse cherries with kernel per liter lambic. Beer of spontaneous fermentation. Unfiltered. Non-pasteurized.
These special cherries provide enormous flavor intensity and give the beer a deep dark red colour.

6.5% ALC./ VOL.

Size

375ml/ 12.7 FL OZ
750ml/ 25.4 FL OZ

Flavors

Sour cherries with the powerful accent
of Schaarbeekse cherries and
with soft notes of almond
and a complex vinous aroma.

Hops

Aged hops

Food pairing

Rich cheeses, poultry and
chocolate-based desserts

Temperature

8°C – 12°C

Wild Blond

Our innovative WILD BLOND is a blend of one third Eylenbosch lambic (spontaneous fermentation) and two-third Patience for Eylenbosch Special Blond (top fermentation), then matured on oak foeder for about 6 months, followed by a second fermentation in the bottle. Unfiltered. Non-pasteurized.
A fresh and sour beer with a complex, floral and wild character

7.0% ALC./ VOL.

Size

375ml/ 12.7 FL OZ
750ml/ 25.4 FL OZ

Flavors

Slightly sour and floral

Hops

Aged hops

Food pairing

Appetizers, spicy curry, grilled chicken
and roasted Brussels sprouts

Temperature

8°C – 12°C

Craft beers

During the two years to make our first Oude Gueuze, Eylenbosch could not be a brewery without beer. In anticipation, we therefore brewed top-fermentation craft beers, appropriately named ‘PATIENCE for Eylenbosch’. The first variety created by brewer Klaas was a 5.5% Hoppy Saison. The second variety a Belgian Pale Ale of 6.0 %, a typical Belgian beer and our third, a Special Blond of 6.5 % has been available since January 2021. All our craft beers are made with 100% Belgian-grown hops.

Patience Special Blond

Patience Hoppy Saison

Patience Belgian
Pale Ale

Patience Hoppy Saison

The first variety is a 5.5% Hoppy Saison, a typical beer from Wallonia (French region in Belgium). A dark blond beer with a thick, white head. The taste is dry, spicy and round, with a pleasant hop bitterness that lingers for a long time. A thirst-quencher with lots of flavor and relatively little alcohol.

5.5% ALC./ VOL.

Size

330ml / 11.16 FL OZ

IBU OG FG SRM EBC ALC./VOL
33 12°P -0.3°P 3 6 5.5%

Flavors

Dry, herbal and bitter

Houblon aromatique

Hallertau Mittelfrüh

Food pairing

Spicy food, cheese, seafood
and fruity desserts

Temperature

5°C

Patience Special Blond

The Special Blond is a smooth, drinkable and flavourful beer, with a nice body and a floral hoppy touch.

6.5% ALC./ VOL.

Size

330ml / 11.16 FL OZ

IBU OG FG SRM EBC ALC./VOL
26 14°P 3°P 4.6 9 6.5%

Flavors

Floral and herbal

Houblon aromatique

Hallertau Mittelfrüh
Styrian Goldings

Food pairing

Seafood, poultry
and soft cheeses

Temperature

5°C

Patience Belgian Pale Ale

The Belgian Pale Ale is a traditional “Speciale Belge”, this beer starts with a pleasant maltiness, after which the hops take over beautifully and give the beer a thirst-quenching character.

6.0% ALC./ VOL.

Size

330ml / 11.16 FL OZ

IBU OG FG SRM EBC ALC./VOL
22 14°P 3.4°P 9 18 6.0%

Flavors

malt sweetness, fruity esters
and a balanced hop bitterness

Houblon aromatique

Styrian Goldings
Chinook
Fuggle

Food pairing

Roasted or grilled meats,
Cheese and typically Belgian beef stew

Temperature

5°C