Oude Gueuze
This lambic beer was produced using traditional methods and is a blend of 1, 2 and 3-year-old lambic aged in oak barrels and foeders. After bottling this blend, it undergoes a second fermentation in the bottle. Beer of spontaneous fermentation. Unfiltered. Non-pasteurized.
5.8% ALC./ VOL.
Size
375ml/ 12.7 FL OZ
750ml/ 25.4 FL OZ
Flavors
Sour, funky, with notes of citrus
and green apple
Hops
Aged hops
Food pairing
Old cheese, charcuterie, typical Belgian
oven baked bread with cottage cheese and radishes
Temperature
8°C – 12°C
