Wild Blond
Our innovative WILD BLOND is a blend of one third Eylenbosch lambic (spontaneous fermentation) and two-third Patience for Eylenbosch Special Blond (top fermentation), then matured on oak foeder for about 6 months, followed by a second fermentation in the bottle. Unfiltered. Non-pasteurized.
A fresh and sour beer with a complex, floral and wild character
7.0% ALC./ VOL.
Size
375ml/ 12.7 FL OZ
750ml/ 25.4 FL OZ
Flavors
Slightly sour and floral
Hops
Aged hops
Food pairing
Appetizers, spicy curry, grilled chicken
and roasted Brussels sprouts
Temperature
8°C – 12°C
