Besides the classic high fermentation and lambic beers, we also have a first special on the market. We had already produced high fermentation beers and spontaneous fermentation beers and wanted to merge the two worlds.
For this successful experiment, we blended 2/3 Patience Special Blonde with 1/3 of the finest lambics and then allowed this mixture to continue maturing in oak barrels for at least 6 months.
After re-fermentation in bottle, it is now possible to taste this perfect blend between 2 universes. A fresh-sour, full-bodied, culinary beer. Cheers!
SPECIAL BLOND
Besides the classic high fermentation and lambic beers, we also have a first special on the market. We had already produced high fermentation beers and spontaneous fermentation beers and wanted to merge the two worlds.
WILD BLOND
Besides the classic high fermentation and lambic beers, we also have a first special on the market. We had already produced high fermentation beers and spontaneous fermentation beers and wanted to merge the two worlds.
