Our Oude Kriek is made with min. 420 grams of real cherries with kernel per liter lambic. The cherries macerate in the lambic for six months before bottling and undergo a second fermentation in the bottle. Beer of spontaneous fermentation. Unfiltered. Non-pasteurized.
A beer with an intense, dark red color, light pink foam and a pleasant sour cherry.
6.2% ALC. VOL
