Oude Gueuze
This lambic beer was produced using traditional methods and is a blend of 1, 2 and 3-year-old lambic aged in oak barrels and foeders.
OUR BEERS
Oude Kriek
Our Oude Kriek is made with min. 420 grams of real cherries with kernel per liter lambic. A beer with an intense, dark red colour, light pink foam and a pleasant sour fruit flavour.
Schaarbeekse Oude Kriek
Made with min. 450 grams of real Schaarbeekse cherries with kernel per liter lambic. These special cherries provide enormous flavor intensity and give the beer a deep dark red colour.
Wild Blond
a blend of one third Eylenbosch lambic (spontaneous fermentation) and two-third Patience for Eylenbosch Special Blond (top fermentation), with second fermentation on foeder A fresh and sour beer with a complex, floral and wild character.
Oude Lambiek
A blend of old Lambic from different years, aged in oak casks and barrels. Not refermented in the bottle, flat lambic!
Patience Hoppy Saison
A dark blond beer with a thick, white head. The taste is dry, spicy and round, with a pleasant hop bitterness that lingers for a long time.
Patience Special Blond
The Special Blond is a smooth, drinkable and flavourful beer, with a nice body and a floral hoppy touch.
Patience Belgian Pale Ale
The Belgian Pale Ale is a traditional “Speciale Belge”, this beer starts with a pleasant maltiness, after which the hops take over beautifully and give the beer a thirst-quenching character.
Our story
Eylenbosch will come to life again in 2019, after almost 30 years of hibernation. Brewery Eylenbosch, which was established in 1886 in Schepdaal by Emile Eylenbosch, grew in the course of the last century to become one of the main producers of lambic and gueuze.
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The brewery
Eylenbosch Brewery does not yet have its own brewing facilities but brews all its beers itself. How is this possible?
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NEWS
Horal is organising another Toer De Geuze and for the very first time, we are participating too! You are welcome to discover our Foeder barn and taste all our…
At one of the most prestigious beer competitions, we won two medals in 2023. At the Brussels Beer Challenge, beers are tasted blind and evaluated by an independent jury. Our…
To make Oude Gueuze, one-, two- and three-year-old lambic is needed. As Eylenbosch restarted in 2019, lambic from Brewery De Troch was used for the Oude Gueuze, which was called…
After the overwhelming success of our first batch of Old Lambic, we decided to release a second batch. Several two-, three- and four-year-old lambics were blended and bottled in just…
